Head Chef (m/f), Lower Hutt in Lower Hutt, Wellington

Restaurant

Your tasks:
- Preparing meals
- Preserving food quality
- Planning menus
- Ordering supplies
- Managing kitchen budget
- Enforcing health and safety regulations
- Training staff
- Recruiting new staff
Your skills:
- Ability to identify and resolve problems in a timely manner, develop alternative solutions
- Tactful manner and reacts well under pressure
- Manages coverage for responsibilities during absence
- Consistently at work and on time
- Manage difficult or emotional customer situations
- Excellent communication skills
- Maintain confidentiality
Location
Lower Hutt
jobid82282
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