Pastry Chef (m/f), Lower Hutt in Lower Hutt, Wellington

Your tasks:
- Check the quality of raw or cooked food products to ensure that standards are met
- Arrange for equipment purchases or repairs
- Determine production schedules and staff requirements necessary to ensure timely delivery of services
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food
- Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers
- Demonstrate new cooking techniques or equipment to staff
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Order or requisition food or other supplies needed to ensure efficient operation
Your skills:
- Consistently at work and on time
- Manage difficult or emotional customer situations
- Manages coverage for responsibilities during absence
- Tactful manner and reacts well under pressure
- Ability to identify and resolve problems in a timely manner
- Develop alternative solutions
- Ability to speak clearly and persuasively in positive or negative situations
Location
Lower Hutt
jobid82282
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